Zoek een restaurant uit de MICHELIN Gids

You'll need to look farther down the block than your GPS indicates to find this slightly secret haven. Make your way inside to discover a décor that's set with moody lighting and charcoal hues as the flash of the binchotan, with its bright flames, takes center stage. 
Gozu is a carnivore's mecca, paying homage to the cow with a Wagyu tasting. Only one cow is ordered at a time and great care is taken to respect the animal by highlighting all possible forms, but don't expect a simplistic parade of meats though. Albacore tataki arrives with tuna slices seared on one side, then finished counter-side with whiskey vinegar, Wagyu garum and kale "nori" for crunch. Toasted Koshihikari rice with garlic cream and Wagyu tea is yet another divine creation offered here.