Situated on the hill of the same name, this charming, recently renovated restaurant with an attractive veranda and terrace for summer dining has reopened under a new owner who is already well known in the region. The menu features delicious options such as the “cold” spaghetti with raw seafood, pistachios and oregano, as well as dishes cooked over the Big Green Egg grill. The excellent, reasonably priced set menu is announced at your table at lunchtime; in the evening, choose from a selection of exciting dishes from a personalised à la carte.