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After making a match at NYC’s Roberta’s, Brendan Smith and Rachel Greenspan took their pizza-powered love affair to the west coast, leaving bohemian Brooklyn for a gleaming perch in the Montecito Country Mart. Each night, the pair dishes up a dozen pie varieties tattooed with the delicate char of their wood-fired oven. Standouts include the carbonara with pancetta, egg and pecorino, or even a summery peach number with fontina, poblano, and red onions.
For those strong enough to resist pizza, other notable items include fried eggplant with harissa-spiked marinara and shrimp scampi over saffron risotto. This oven also does a solid sideline in baked goods, so grab some brown-butter chocolate chip cookies or a crusty sourdough loaf on your way out.