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Alongside its unquestionably high levels of gastronomy, the Refectorio also enjoys a spectacular setting in a 12C monastery surrounded by nature, wine cellars and vineyards.
Reus-born chef Marc Segarra offers guests a choice of menus (Terruño, Terruño Versión Extendida and Legado) and a highly creative culinary experience with wine pairing options that provide a perfect opportunity to taste some superb wines. Seasonal produce from the farm here and ingredients sourced from small local producers add to the appeal. The service is also extraordinary: the staff will park your car for you, provide scented hand towels, invite you to a glass of champagne in La Cueva (from the wine cellar’s private collection), and even give you a tour of the vegetable garden!