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Founded in 1932, Kasbür has been linked to the Kieffer family for three generations. This restaurant on the outskirts of Saverne owes its name to the great-grandfather of the family, a farmer who made his cheeses here. Yves Kieffer, his great-grandson, brought this fine building into the modern era with its semi-circular dining room overlooking the magnificent Alsace countryside. Having worked in the kitchens of La Tour d'Argent and Marc Meneau's restaurant in Vézelay, the chef returned, driven by his strong sense of heritage and unwavering standards. He proposes high-quality seasonal produce, a case in point being his scallops with a medley of cauliflower and Aquitaine caviar.