54 rue de Bourgogne, 21420 Savigny-lès-Beaune
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Moderne keuken
Het MICHELIN bordje: kwaliteitsvolle keuken
Bereidingen met kwaliteitsproducten, een vakkundige chef. Gewoonweg lekker eten!
Goede standing
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Moderne keuken
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Restaurant met rookverbod
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MICHELIN Gids
The former Ouvrée restaurant has become the 428. An ouvrée is a surface area in winegrowing Burgundy, roughly equivalent to 428m² and representing the surface of vines that could be dug by a wine grower in a day, hence the restaurant’s name. It is under the culinary aegis of gifted Christophe Ledru, last seen at the Cèdre in Beaune and who did a stint with Ducasse. He serves up-to-date, well-crafted cuisine, accompanied by a fine selection of tipples from the village (among others) in a contemporary, pared-down setting.
- De inspecteurs van de MICHELIN Gids
