54 rue de Bourgogne, 21420 Savigny-lès-Beaune
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Moderne keuken
Airconditioning
Parking
Toegankelijk met rolstoel
Eten op terras mogelijk
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Beschrijving
The term ouvrée refers to the area of vineyard - 428m² - that could be dug by a winegrower in one day. Chef Christophe Ledru welcomes diners in a sleek, contemporary interior and serves up modern, well-prepared cuisine ("surprise" menus only), accompanied by a good selection of wines from the village (and beyond).