Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
The two small pale wood paneled stube are the stage for a gourmet cuisine with a Mediterranean touch and more besides, the charcoal-grilled eel is a striking example, besides being delicious. Among the excellent meats, we recommend the roe deer venison, tender with a rich flavor thanks to its preparation that includes mango, while the Tuscan chef draws on his origins for some first courses, such as pici with lamb ragout and cuttlefish tartar... a truly interesting suggestion! The good wine selection includes various and even international productions on a wine list that is well divided by vine variety.