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When it comes to gastronomy, savoring the freshest natural ingredients that capture the essence of the season is undoubtedly one of the greatest delights. At Sushi Hane, Chef Choi Ju-yong’s quest for natural ingredients is well reflected and can be fully appreciated. When making sushi, he focuses on bringing out the inherent flavor of each product and recreating authentic tastes. The fare itself exudes a unique charm during the entire culinary process – from selecting ingredients to serving sushi to patrons – and genuinely reflects the chef’s gastronomic beliefs. Relishing this food in an elegant fine dining space decorated with modern interpretations of traditional materials also adds to the overall allure.