Capella, Jian Ye Li, 480 West Jianguo Road, Xuhui, Shanghai
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Frans
Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. Refined French dishes are delivered by an experienced team which cleverly incorporates subtle Shanghainese influences. Signatures include blue lobster fricassee and cocotte of frogs Poulette; be sure to leave room for dessert.