Reopened in 2018 at this location, the airy dining room sits under a glass roof and overlooks a garden. The food combines modern techniques with time-honoured traditions and is exquisite in both taste and appearance. Try their dim sum, hor-fun noodles made in house or Hakka ginger wine chicken soup with no water added. Business diners can opt for items in individual servings. Reservations a week ahead are recommended.