Zoek een restaurant uit de MICHELIN Gids

It’s impossible to miss Cornerstone Sonoma as it's nearly the only building along this otherwise quiet stretch. But housed within this charming outdoor marketplace is a kitchen brimming with ideas. To wit—beef tartare is ground to order and served on hash browns; while broccoli is grilled, then showered with puffed rice, Thai basil, and maple tahini. Thick, steakhouse-style onion rings arrive with a brilliantly crisp coating of potato flakes. This kitchen certainly does not limit itself to a single cuisine. Take, for example, the chicken fat-butter rice with Dungeness crab, which would fit right in at any Asian restaurant.
Like its surrounds, the space is neutral yet breezy as can be, with an A-frame roof that reaches for the sky and sleek concrete floors.