What is it that draws regulars and day trippers here in equal numbers? The richly decorated rooms are wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international as well as regional cuisine, from spicy salmon tartare to "Böfflamott" (beef in red wine) to the four-course set menu. Double guestroom in the house next door, should you wish to stay over.
- De inspecteurs van de MICHELIN Gids
