Nestling in the heart of a quiet street, not far from the Tanners’ House, this small establishment is something of a culinary utopia. It is home to talented chef Tristan Weinling, of Alsace and Réunion ancestry, and the smiling welcome of Franco-Swiss Camille Besson. Creative, globetrotting cuisine that shines the spotlight on local produce.
- De inspecteurs van de MICHELIN Gids