Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
So young and already so talented! This couple have a background in literature and ecology, and their CVs feature Michelin-starred restaurants in Alsace. They cook as much with their heads as with their hearts and the Scandi-inspired decor hints at the cuisine: creativity, extractions, fermentations, predominance of plants, animal welfare, natural wine list... The dishes show good technique: perfected juices and sauces, bold combinations that work well (celery/woodruff/honey vinegar or shallot/hazelnut/miso). Online bookings only.
- De inspecteurs van de MICHELIN Gids