In the heart of Suresnes, chef Maxime Salvi creates modern, well-crafted, bistronomic fare (gloriously reasonably priced lunchtime menu). The flawless dishes highlight seasonal and top-drawer produce – tarragon and pistachio pork and poultry pâté en croûte with pickles; Bourbonnais pork belly, Jerusalem artichokes, carrots and red wine jus. In the evening, a more ambitious culinary score and a carte blanche menu that depends entirely on the chef’s mood await the diner.