Bib Gourmand: onze beste prijs-kwaliteitverhoudingen ≤ 39€
Smullen voor maximaal 39€. Uitstekende producten die tot hun recht komen in gerechten voor een heel aantrekkelijke prijs.
At this sister restaurant to Peng Family, the chef insists on cooking Cantonese food exactly the way his great uncle did. Lamb belly hot pot is a winter speciality made with Australian lamb, red bean curd, sugarcane and ginger. Equally popular is crispy duck stuffed with mashed taro, steamed egg white custard with scallops and fish head hot pot. Service is friendly and warm and reservations are recommended on holidays.