The third generation owners of this family shop insist on re-creating authentic Tainan flavours. The must-try stewed pork belly shows alternate layers of fat and meat and comes with pickles and marinated dried tofu on a bed of steamed Tainan rice; or you can order a gua bao sandwich with pork. Pork blood curd soup is seasoned with shacha sauce for a rich and complex flavour; Madou rice cake is also popular but come early before they run out.