Judging from the name, it’s no surprise to learn that the owner is a die-hard fan of the American rock band. The restaurant has moved a few times in its 30-plus years of history and has been here since 2019. On the menu, home-style, MSG-free cooking from Hunan and Jiangzhe takes centre stage. Try fried hardboiled eggs tossed with chilli, Wuxi-style pork ribs, and Shanghainese cabbage rice. Also check out the catch of the day on the blackboard.