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The menu at this restaurant aims to return to the basic principles that lie behind chef Massimo Mantarro’s cuisine, namely the use of local and seasonal niche ingredients. Sicily boasts a bounty of produce full of different flavours and colours, taking guests on a journey from the coast to Mt Etna – as an example, vegetables (which dominate the menu) are grown around the volcano and are full of rich and intense flavours. In addition to the à la carte, guests can choose their own dishes from the “Principe Cerami” tasting menu, which includes fish and seafood from the Ionian alongside a few meat options. Although the wine list focuses on Sicily, it also includes some superb wines from elsewhere in Italy and around the world.