Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a six- to nine-course set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create aromatic flavour combinations with elaborate little details. The setting is also impressive: bare oak tables and modern artworks lend the place a touch of freshness – an ideal backdrop for the competent young service team, who look after the guests in their friendly and pleasingly casual manner. Astute wine recommendations are also provided – they have over 900 labels. Tip: Head to the trendy Miles Bar for an aperitif before dinner.