Shichubo Yung restaurant has supervised a branch whose fare centres on a plentiful variety of à la carte dishes. It’s fun to select from the plethora of dishes enhanced with Asian (particularly Canton) elements. Fragrant steamed shrimp is Hong Kong in style; tomatoes add a tom yam goong feel to dandan noodles; shrimp wontons are seasoned with Thai nam pla. Get close to the action by taking a counter seat, where you can watch the chef in action and hear the clanging of woks.
Meer restaurants in Tokyo
Meer hotels in Tokyo
Meer toeristische bezienswaardigheden in Tokyo
Huidig onderhoud.