‘Natural cuisine’ here means ‘food raised by nature and prepared using French techniques’. The organic-wheat bread to start conveys the chef’s commitment to nature. The Nama Uni no Kifujin-fu harmonises scrambled eggs with sauce américaine. In the mixed platter of organic vegetables from Yamanashi Prefecture, each vegetable is prepared in a different style. All menu items here are specialities the chef has been creating for years.
Meer restaurants in Tokyo
Meer hotels in Tokyo
Meer toeristische bezienswaardigheden in Tokyo
Huidig onderhoud.