The warmly lit counter catches the eye through the glass walls – so Japanese in style, yet Western in mood. Having honed his craft in New York, the chef opened this izakaya to offer Japanese fare in a casual setting. The proprietress greets guests in kimono. Sashimi is served as a mixed platter. Potato salad and steamed shrimp siu mai dumplings are perennial favourites, as is the finisher of takikomi-gohan (rice dish with soy sauce and boiled with various ingredients). Every dish bursts with playful creativity.
Meer restaurants in Tokyo
Meer hotels in Tokyo
Meer toeristische bezienswaardigheden in Tokyo
Huidig onderhoud.