With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or "Torkel" in the local dialect), which blends in well with the modern decor that surrounds it. There is a fantastic conservatory-like dining area to the front, whose walls can be opened up. The gorgeous terrace affords magnificent views of Vaduz and the mountains. Owner Ivo Berger and his team propose a contemporary take on modern cuisine. Presented without fuss or frills, the dishes are replete with first-class produce and harmoniously balanced flavours. An attentive and charming front-of-house team provides excellent wine recommendations.
- De inspecteurs van de MICHELIN Gids
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