Plaza del Horno de San Nicolás 8, 46001 València
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Traditionele keuken
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Traditionele keuken
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Trained in a number of leading restaurants, the chef here champions traditional Valencian cuisine that is firmly rooted in the local area, creating delicious soups and stews, including specialities such as “arròs en fesols i naps” (rice stew with white beans and turnips).