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This restaurant occupying a small rural hotel in the Benasque valley, not far from Candanchú station, is truly delightful. The couple in charge, Ainhoa Lozano and David Beltrán (the latter known as Tauste), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour creative cuisine featuring intense flavours showcased on menus that take guests on a mouthwatering journey through the mountains. These include a special menu for guests staying the night, alongside two other hiking-inspired options entitled Sendero PR-7 and Gran Recorrido GR-10.