Zoek een restaurant uit de MICHELIN Gids

Perhaps you are already familiar with the restaurant of the same name in Kallstadt. Here in Wachenheim, Bettina and Benjamin Peifer have come up with a new and interesting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry, before taking a seat in the minimalist urban-style restaurant area, either at the counter with a direct view into the kitchen, at a small table or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is on offer. The focus is on regional and sustainably produced ingredients, cf. the sturgeon, which is sourced from a local breeder and lacquered with sweet soy sauce before being grilled to perfection and served with tender spinach and a potent truffle foam. The open fire plays a major role, producing wonderful roasted flavours! The front-of-house team is always on hand, and the chef often brings out dishes himself. Music adds to the pleasant atmosphere. Astute wine recommendations.