Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
There's no shortage of history at The Royal Oak; it's reputedly one of the oldest pubs in the country and Oliver Cromwell is said to have stayed here in 1642. A strong farm-to-fork ethos runs throughout the menu, pushing organic and wild ingredients to the fore, while game is often shot to order. Assured, understated dishes are created with obvious care and a delicate touch – most have just three or four components, which allows each first-class ingredient to really shine. Charming service helps things along nicely.