Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
Karine Faby/La Nouvelle Auberge
La Nouvelle Auberge
Michelin Gids
De stap waard
Moderne keuken
De beoordeling van de Michelin Gids
On the doorstep of Munster valley, this “new inn” is a fully refurbished former posthouse. On the ground-floor, an Alsace bistro regales diners on weekday lunchtimes. Upstairs, the gourmet restaurant sports a suitably rustic, half-timbered dining room. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a stork to its nest. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce. All his dishes demonstrate his painstaking work and consummate technique, as in this fillet of pike-perch with red cabbage and squash “fleischnaka”, red-wine reduction.
Zijn sterke punten
Parking
Locatie
9 route Nationale68230 Wihr-au-Val