Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Mediterraan
Moderne keuken
Airconditioning
Eten op terras mogelijk
Amex
Mastercard
Visa
Praktische informatie
Beschrijving
If everyone is talking up a restaurant, it must be doing things right! In this unpretentious eatery overlooking Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing dishes in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose from an array of market-inspired specials (including fish caught and prepared according to the Japanese Ike Jime technique that intensifies the flavour) and lots of dishes designed to be eaten as half-plates (medias raciones). Make sure you order the caramelised Arroz con Leche, a dessert that pays homage the chef’s stint at the award-winning Casa Gerardo de Prendes in the principality of Asturias.