€€
Extra informatie
- Traditionele keuken
- Eten op terras mogelijk
- Mastercard
- Visa
Praktische informatie
- Telefoon : : +33 3 28 44 83 92
- Website : : https://www.aukoningvanpeene.fr/
Beschrijving
In the centre of an out-of-the-way village in the Flanders region, this place is a godsend for local foodies: chef Kevin Barata and Lucile Prevost (partners in business and in life) welcome travellers into the bosom of their inviting restaurant with an interior in which brick and wood predominate. A serious cook who knows his stuff, the chef prepares tasty dishes, such as fish kefta swimming in a silky mint yoghurt sauce, with a few drops of barbecue sauce, or the crispy-melting beef paleron (a French shoulder cut) in its red wine jus, which could be eaten with a spoon, served with cauliflower purée, carrots and crisps.
Localisatie
Waar in de omgevingeten
- Haut Bonheur de la Table€€MICHELIN 20243.94 km - 18 Grand'Place, 59670 Cassel
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- Orge & Houblonca.17 €5.5 km - 41 Rte de Cassel, 59670 Sainte-Marie-Cappel
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Wat te zien of te doenin de omgeving
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