This hotel - restaurant is above the blue waters (the ‘flots bleus’) of the Calanque d'Anthéor and stirred only by the trains passing on the impressive viaduct nearby. Simple rooms are available and the restaurant offers both regional and more creative cooking. Enjoy simply evenings lounging on the terrace. Salade Niçoise and fish soup are the star dishes.
- De inspecteurs van de MICHELIN Gids