Fine cuisine with Basque country overtones is on the menu of this immaculate restaurant. Try dishes like oeuf piperade, ventrèche (a pork belly speciality) and farmhouse black pudding, or milk - fed veal axoa with potato and green chilli emulsion, and then homemade Basque gâteau. It is put together by a chef with a passion for local produce. Fine selection of wines and Armagnacs.
- De inspecteurs van de MICHELIN Gids