Handig om te weten : dinner only - booking advisable
This attractive, cosy yet modern restaurant serves a 3-6 course set menu (changes weekly) that is creative and ambitious with influences from around the world. Try the topside of Holsteiner veal (cooked at 56° for 3hr) with wild broccoli, creamy spinach and morel mushrooms. The tables on the terrace are also attractive.
- De inspecteurs van de MICHELIN Gids