A bistro version of La Bastide de Capelongue! Just as the terrace reveals stunning views, so the menu turns the spotlight on produce from the region. Such as tapenade, leg of lamb à la ficelle (roasted on a string) and casseroles, timeless marquises au chocolat and floating islands. There is no question as to the expertise of the kitchen team.
- De inspecteurs van de MICHELIN Gids