Handig om te weten : dinner only - booking advisable
On the 30th day of every month a travelling salesman used to stop in this delightful village. In the meantime, a young French chef arrived here and fell in love with Chianti and its cuisine. He named his restaurant after the travelling salesman and so the fairytale continues today, 30 years later.
- De inspecteurs van de MICHELIN Gids