Closing: 10 january - 28 february. Contact the establishment to check this information.
In the historic centre of an attractive village by the lake, this restaurant is a good option for anyone wanting to try Umbrian cuisine. Dishes made from freshwater fish (caviar from Lake Trasimeno, tagliolini pasta with smoked tench, baked carp etc) take pride of place on the menu.
- De inspecteurs van de MICHELIN Gids