Closing: tuesday. Contact the establishment to check this information.
A small inner courtyard links the wine bar to the typical dining rooms in this restaurant housed in the former warehouses of a 15C Dominican monastery. The cuisine is firmly anchored in the region, with a focus on the produce and traditions of the Salento. The fettuccine with olives, vegetables and rabbit are unlike any you will have ever tasted!
- De inspecteurs van de MICHELIN Gids