From the terrace, the panoramic view over Grenoble and the Belledonne mountain range is simply enchanting. The chef, working side by side with his son, is a botany enthusiast. He invents dishes fragrant with humus, fennel, wild garlic, hogweed, wild thyme and many more. The perfect place to reap the benefits of life in the Alps.
- De inspecteurs van de MICHELIN Gids