Terroir and tradition are the two pillars of this pleasant inn. Three enormous casks in the dining area are a reminder of its winemaking vocation. On the terrace with a view over the vineyard, tuck into a fricassee of rabbit à l'ancienne or pig's trotter crépine. As an added bonus, there are a few well-appointed guestrooms.
- De inspecteurs van de MICHELIN Gids