You can count on Le Spinnaker to get it right. Off the beaten track, this restaurant has a modern, pared - down interior. Frédéric Lesieur's contemporary - style cooking is tasty and carefully prepared. Try, for example, the abalone grilled in seaweed and shiso butter. Plus, the service is highly attentive. A real treat!
- De inspecteurs van de MICHELIN Gids