Handig om te weten : booking essential - tasting menu only
This centrally located restaurant, with its unusual contemporary-industrial decor, embodies the unique skill of Paulo Airaudo, an Argentinian chef whose family originally hails from Italy. The focus here is on the very best seasonal products and refined culinary skill that will fascinate guests. A visit to his kitchen is included!
- De inspecteurs van de MICHELIN Gids