At lunchtime, as well as Sunday to Monday, you can tuck into regional bourgeois cuisine, such as the German classic Badischer Sauerbraten, in the Ritterstube. In the evening, experience the new "Ritter" concept: mezze style. These are modern dishes in a standard size – mixing and tasting are the order of the day! Delicious dishes include Iberico pork dim sum with miso, aubergine and wild broccoli.
- De inspecteurs van de MICHELIN Gids