Maaltijdprijzen : Lunch 20 CHF, Menu 72/89 CHF - Carte 71/124 CHF
A charming auberge situated in a small medieval town on the lakeside. Andreas Keese's cuisine is quite simply delicious, as demonstrated by dishes such as the Lake Geneva fera fish ceviche served with elderflowers and kaffir lime. The terrace overlooking an inner courtyard is particularly romantic.
- De inspecteurs van de MICHELIN Gids