Maaltijdprijzen : Menu 475 DKK (lunch) - Carte 435/1030 DKK
A stylish hotel restaurant overlooking the Square and named after the man who founded the hotel in 1755. Refined, Nordic-style cooking has a classical French base; menus offer a range of small plates - 3 is about the right amount. Dinner also includes an extensive caviar collection.
- De inspecteurs van de MICHELIN Gids