"Located in a superb Louis XV building, with period furniture and pieces sourced secondhand, Monsieur P is also a gourmet stronghold. Chef Florent Poulard, who has worked at some fine establishments, cooks up tasty modern cuisine, with solid classical foundations. He loves to work with vegetables (after a stint with Alain Passard) and whole pieces of fish and meat. At lunch, you can enjoy leek/œuf parfait, for example; a more elaborate menu in the evening. An absolute gem. "
- De inspecteurs van de MICHELIN Gids