Situated near the canal port, shipyards and sailing centre, this white-timber restaurant boasts an outdoor area on the beach. The Osteria Bartolini was formerly known as the Osteria del Gran Fritto in recognition of the fried fish specialities which still dominate here, alongside sardines, tuna and anchovies. Just like its sister restaurants in Cesenatico and Bologna, this osteria boasts a winning combination of top-quality fish, a friendly atmosphere and a final bill with no hidden surprises. Takeaway dishes are also available.
- De inspecteurs van de MICHELIN Gids