Handig om te weten : dinner only - booking advisable
Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow,vitello tonnatoand, of course, the ever-present tripe!
- De inspecteurs van de MICHELIN Gids