Art and food collide at this charming West Village restaurant courtesy of the talented duo, Vincent Chirico and Marco Arnold, whose food is teeming with depth, flavor and ingenuity. These chefs showcase their formidable culinary talent alongside the incredible artwork of Amon Focus and Noëmi Manser. Diners can choose from areas labeled Raw, Garden, Sea, or Land-or just leave it up to the chef, who hand-delivers each plate from the semi-open kitchen into the fun, artsy room. Seafood is a particular strength here, so a night in their capable hands might unveil wildly fresh Long Island fluke with Fuji apple, coriander and fennel. Also try luscious hamachi, artistically plated with avocado, Fresno chili and a cool, clear ginger-kissed consommé.
- De inspecteurs van de MICHELIN Gids