Brücke is a place of contrasts. Markus Gfeller is the fourth generation of his family to run this restaurant, which has evolved from rustic inn to state-of-the-art eatery. Reflecting this mix, Thomas Messerli's cuisine combines classicism and innovation. In the evenings the food on offer ranges from a hearty meat loaf to brook trout served with potato and vanilla foam and chorizo, while at lunchtimes only a simple daily menu is served. There is also a wonderful terrace on the banks of the river Aare under a 100-year-old lime tree.
- De inspecteurs van de MICHELIN Gids